This year I am bound and determined to cook more and, if I can, make it from scratch. Making it from scratch has been a slow process since I'm learning about ingredients how they work and what you should use them it. Any way, I was thumbing through an old recipe book that my cousin made with Home Economic's class back in the 90s and found this recipe. It turned out pretty good. However, I would limit the water or make a gravy of sorts out of the broth. I served it with green beans, mashed potatoes, biscuits and homemade gravy. It was devine!
Rice-A-Roni Meatballs
1 box of Rice-a-Roni mix (I used an off brand)
1 lb of ground beef
1 egg
Mix all ingredients (including flavor pack from Rice-a-Roni). Make 1 1/2 to 2 inch balls. Mine were about 1 1/2. Sear meatballs in olive oil in a hot skillet on all sides. Once seared, add 3 cups of water. Let simmer for 30 minutes. Serve.
Pub. - West Hall Middle School
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